{"version":"1.0","provider_name":"EHeraldPost","provider_url":"https:\/\/eheraldpost.com\/eng","author_name":"Yogendra Shahi","author_url":"https:\/\/eheraldpost.com\/eng\/archives\/author\/yogendra-shahi","title":"Eating allium vegetables lowers risk of colorectal cancer: study - EHeraldPost","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"hYye2OcXVc\"><a href=\"https:\/\/eheraldpost.com\/eng\/archives\/25179\">Eating allium vegetables lowers risk of colorectal cancer: study<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/eheraldpost.com\/eng\/archives\/25179\/embed#?secret=hYye2OcXVc\" width=\"600\" height=\"338\" title=\"&#8220;Eating allium vegetables lowers risk of colorectal cancer: study&#8221; &#8212; EHeraldPost\" data-secret=\"hYye2OcXVc\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/eheraldpost.com\/eng\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/eheraldpost.com\/eng\/wp-content\/uploads\/2019\/03\/Eating-risk.jpeg","thumbnail_width":739,"thumbnail_height":415,"description":"BEIJING : A recent Chinese study found that eating more allium vegetables may slash the risk of getting colorectal cancer.\u00a0Researchers from the First Hospital of China Medical University in Shenyang, Liaoning Province conducted case-control study from June 2009 to November 2011 in three local hospitals.\u00a0A total of 833 colorectal cancer patients were enrolled in the [&hellip;]"}